COOKING WITH LAURA AYERS • KITCHEN TIPS

Cooking Eggs in Stainless Steel Without the Sticking Drama

Think you can’t cook eggs in stainless steel without leaving half your breakfast glued to the pan? 😂 A little heat control and the right technique make a big difference.

Here’s my quick eggs-in-stainless demonstration:

Tips for Cooking Eggs in Stainless Steel

1. Start with a clean, dry skillet. Leftover residue makes sticking more likely.
2. Preheat gently. Stainless steel needs time to warm evenly, but eggs don’t need screaming-hot heat.
3. Add a little fat. Butter or oil helps create a barrier between the eggs and the cooking surface.
4. Turn the heat down. Eggs cook best over low to medium-low heat once the pan is ready. Adjust based on your stove and skillet.
5. Give them a moment. Let the eggs begin to set before trying to move or flip them. A thin spatula can help release the edges.