Pampered Chef retired the Ice Cream Maker, but plenty of us still have one in the cabinet. If yours has been hiding behind the slow cooker, it’s time to bring it back out.

This free cookbook is packed with recipes made for that machine:

• Ice cream: vanilla, chocolate, strawberry, mint chip, Almond Joy, Chunky Monkey, and more
• Frozen yogurt: strawberry, cherry, tropical, and mixed berry
• Dairy-free: rocky road, vegan strawberry, paleo Chunky Monkey, and mango sorbet
• Toppings: homemade salted caramel and hot fudge

It also includes the machine’s instructions, which is handy if yours went missing years ago.

A few tips before you start:

• Freeze the bowl for a full 24 hours. If you shake it and hear sloshing, it’s not ready.
• Chill your mix before churning. A warm base won’t freeze, and you’ll end up with a milkshake.
• Turn the machine on before you pour. Otherwise the mix freezes to the bowl and the paddle gets stuck.
• The timer maxes out at 40 minutes. If a recipe calls for longer, churn for 40 and then finish it in the freezer.

Don’t have the Ice Cream Maker? Most of these recipes work in any freezer-bowl ice cream maker. Most of the other Pampered Chef tools these recipes call for are still available: Manual Food Processor, Food Chopper, and Whipped Cream Maker.