The Stuff I already Know,
so You Don’t Have to Google it.

Substitutions, rescues, and the reasoning behind the step you were about to skip — plus the recipes I actually use.

  • Twix Bars

    Twix Bars

    These are dangerous in the best possible way: crunchy crackers, a chewy caramel-style layer, and chocolate-peanut butter on top. They’re called Twix Bars, but they’re also one of those desserts where you cut yourself a tiny piece…and somehow come back for another tiny piece four times.

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  • Strawberry White Chocolate Latte

    Strawberry White Chocolate Latte

    Strawberry and white chocolate with coffee sounds a little unexpected—which is probably why I had to try it. It’s creamy, fruity, and just different enough from your everyday latte to make coffee at home feel a little more fun.

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  • Sheet Pan Gnocchi & Sausage

    Sheet Pan Gnocchi & Sausage

    I love a dinner that involves throwing everything on one pan and letting the oven do most of the work. This one has gnocchi, sausage, and plenty of veggies—and the best part is you don’t even have to boil the gnocchi first. It cooks right on the sheet pan.

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  • Longhorn Steakhouse Parmesan Chicken

    Longhorn Steakhouse Parmesan Chicken

    If the Parmesan-crusted chicken is the reason you order chicken at LongHorn, this one is for you. Juicy chicken with that cheesy, crispy Parmesan topping gives you the restaurant-style dinner without having to leave the house.

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  • Iced Brown Sugar Oatmilk Espresso

    Iced Brown Sugar Oatmilk Espresso

    Coffee-shop coffee without the coffee-shop trip. This is my easy take on the Starbucks favorite: espresso, brown sugar, cinnamon, oat milk, and plenty of ice.

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  • Hot Italian Sandwich Ring

    Hot Italian Sandwich Ring

    This is one of those recipes that looks impressive without requiring you to spend half the day in the kitchen. Deli meats, melty cheese, roasted peppers, and crescent dough all baked into one big shareable sandwich ring.

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  • Homemade Pizza Dough

    Homemade Pizza Dough

    Skip the delivery fee and make pizza dough from scratch. This is about as uncomplicated as homemade dough gets: four pantry staples, a couple of hours on the counter, and you’re ready for pizza night. Even better, you can keep it in the refrigerator for 5–7 days, which means future-you can have homemade pizza without…

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  • Easy Cheesy Calzone

    Easy Cheesy Calzone

    Ricotta, mozzarella, pizza sauce, and whatever fillings you’re in the mood for get tucked inside pizza dough and baked until golden. It’s easy, customizable, and especially handy when everybody wants something a little different.

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  • Colombian Coconut Limeade

    Colombian Coconut Limeade

    This is one of those drinks that sounds almost too simple to be as good as it is. Fresh lime, creamy coconut milk, a little sweetness, and ice all get blended together into a cold, frothy drink that tastes like summer.

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