The Stuff I already Know,
so You Don’t Have to Google it.
Recipes, tips, tricks, swaps, saves, and the occasional “so THAT’S why that happens.”
Recipes
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Stainless Steel Cookware
Learn to cook confidently with stainless steel: preheating, browning, deglazing, cleanup, and practical kitchen tips from Laura.
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Deluxe Multi-Cooker (Pressure Cooker)
See how I use the Pampered Chef Deluxe Multi-Cooker, plus easy tips, accessories, and cooking videos.
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Homemade Apple Butter
Homemade apple butter in about 20 minutes? YES, PLEASE! 🍎 Grab your pressure cooker and blender, skip the peeling, and let me show you just how easy it is! Ingredients 2 lbs Gala apples, halved, cored and stemmed (not peeled) ¼ cup water 1 Tbsp fresh lemon juice 1 Tbsp light brown sugar 1 tsp…
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Cooking Eggs in Stainless Steel Without Sticking
Yes, you can cook eggs in stainless steel! Watch my quick demonstration and learn a few simple tips to help prevent sticking.
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Hot Honey Pepperoni Pizza
Crispy pepperoni, melty cheese, and a drizzle of hot honey bring the perfect sweet-and-spicy kick to pizza night. Easy to make and hard to resist!
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Cooking Dried Beans in the Deluxe Multi-Cooker
No complicated recipe! Laura shares how to sort, rinse, and cook dried beans in the Deluxe Multi-Cooker.
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Pressure Cooker Chicken Soup
Laura’s homemade pressure cooker chicken soup, with a whole chicken, vegetables, seasonings, and optional noodles or rice.
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Whole Chicken in the Deluxe Multi-Cooker
An easy whole chicken in the Deluxe Multi-Cooker, with Laura’s video, a pressure-cooking time chart, and step-by-step instructions.
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Apple Pie Steel-Cut Oats in the Deluxe Multi-Cooker
Warm apple-pie flavors meet hearty steel-cut oats in an easy Deluxe Multi-Cooker breakfast, with Laura’s video and the full recipe.
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Low-Carb Chicken Pizza Crust
Three-ingredient chicken pizza crust with easy baking and topping tips.
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Tater Tot Casserole with Sausage
A hearty sausage, egg and tater tot breakfast casserole with an easy make-ahead option.
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Shrimp Alfredo
Creamy homemade Shrimp Alfredo with Laura and Doug’s kitchen tips, plus shortcuts for precooked shrimp and jarred sauce.